Biography

fter graduating from the University of Portsmouth, Reid moved to London, where he began his career as a chef. [5] He worked as an apprenticeship at The In & Out club in St James's and later worked in the kitchens of the Royal Air Force Club. [5] He worked in Le Gavroche and Restaurant Gordon Ramsay under the tutelage of notable chefs such as Michel Roux Jr, Simone Zanoni and Gordon Ramsay. [5] In 2007, Reid joined the team at Gaucho restaurants and later became the head chef there. [6] He managed both the Richmond and O2 sites before he was promoted to the topmost position for the entire Gaucho Group.