Vad blir det för mat
Season 8Episode 4Aired 2010-09-02
Episode 4
Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.
BETA
BETAPer Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.